Visitor, crisis can arise in many forms, and decision making needs to be done in a very sensitive and tactical way. Challenges across industries and the globe keep arising. Critical decisions need to be made to keep employees safe and productive and at the same time, to keep a profitable business. Check back our current topics for better decision-making. (Updated: 4/5/2020)
Taking a step back and learning what has worked, is the best way to prepare for another crisis. The following Crisis Management Program example, is a good starting point to comply with your GFSI requirements, but also to document your best practices, improve your food safety system and keep protecting consumers.
The sudden increase in demand of health services comes with challenges that, even in the middle of a crisis, need to be overcome.
We have developed valuable content on strategies, recommendations and references that will help you stay focused. For more details click here. Consulta el detalle aquí.
Management and supervision routines have been forced to transition from and on-site to a remote environment.
Follow this guideline to put in place immediate actions and get your leaders to better adapt to a new normal.
The transportation, travel, and tourism industries are undergoing unprecedented changes and downfalls.
Here are a few Insights that can prove useful for the road ahead.
Where are we and what should be our focus going forward?
Farmers in different regions of the world have been affected by the arrival of the new coronavirus. Being an essential activity, it has been less affected economically, however, this brings different challenges.
Overview of the Agro-Industrial Sector.
Get the 411 related to the impacts that the coronavirus can have on the insurance sector in different areas related to service, operation, coverage, organizational structure and regulatory impacts.
Some of the first hit businesses from this crisis are already getting a step ahead on adapting to the new reality. We can learn what others are doing on topics like decision-making and reporting structure and how this is impacting positively on efficiency.
Food Safety
To minimize risk on product from epidemics and pandemics, you need to consider stricter controls on your food safety practices.
The following checklist will provide you with ideas on what programs you can improve to better control the risk of product contamination.
COVID-19 has disrupted food supply chains in most countries, with spiking demand in some and product shortages in others. Find out what are the main changes, and how to properly adapt to the new market environments.
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